Saturday 9 March 2013

how to made fish amino acid



Raw Materials:
1 kilogram fish gills or spoiled fish
1 kilogram muscovado sugar or brown sugar
Procedure:
1) Mix the sugar and fish ingredients
2) Fill in a suitable container and cover with paper or cheesecloth.
3) Place the container in a dry cool place and away from direct sunlight.
4) Allow to ferment for 3-4 weeks and filter. Throw the remaining solids in a compost pit.
5) Place the extract in a clean sterilized container. Store for another week before using as foliar fertilizer
6) To use: Mix 1 tablespoon to 1 liter of water or 3 tablespoon to a galon of water.

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